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l -Tryptophan Reacts with Naturally Occurring and Food-Occurring Phenolic Aldehydes To Give Phenolic Tetrahydro-β-carboline Alkaloids: Activity as Antioxidants and Free Radical Scavengers

✍ Scribed by Herraiz, Tomas; Galisteo, Juan; Chamorro, Cristina


Book ID
118253760
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
102 KB
Volume
51
Category
Article
ISSN
0021-8561

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