Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

✍ Scribed by Ä°nanç, Tuğba; Maskan, Medeni

• Book ID: 121376565
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 349 KB
• Volume: 90
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-013-2351-8