Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts

✍ Scribed by C.M. Highfill; O. Esquivel-Font; M.E. Dikeman; D.H. Kropf

• Book ID: 116738492
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 454 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.11.022