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Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation

✍ Scribed by B. Gursansky; J.M. O'Halloran; A. Egan; C.E. Devine


Book ID
116738036
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
387 KB
Volume
86
Category
Article
ISSN
0309-1740

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