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Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat

✍ Scribed by P. Polidori; M. Antonini; D. Torres; D. Beghelli; C. Renieri

Book ID
116737145
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
89 KB
Volume
77
Category
Article
ISSN
0309-1740

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Presence of enamel on the incisors of th
Presence of enamel on the incisors of the llama (Lama glama) and alpaca (Lama pacos)
✍ Riviere, Holliston L. ;Gentz, Edward J. ;Timm, Karen I. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 621 KB

Attempts have been made to define the relationships among the South American camelids, the guanaco, llama, alpaca, and vicuna, by comparing the morphology of their incisors. The alpaca has been reported to have an incisor morphology similar to the vicuna, lacking enamel on the lingual surface. The l