✦ LIBER ✦

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)

✍ Scribed by S Cristofanelli; M Antonini; D Torres; P Polidori; C Renieri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass characteristics of peruvian llam

✍ S. Cristofanelli; M. Antonini; D. Torres; P. Polidori; C. Renieri 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Tenderness evaluation and mineral levels

✍ P. Polidori; M. Antonini; D. Torres; D. Beghelli; C. Renieri 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Early pregnancy diagnosis in alpaca (Lam

✍ Víctor H. Parraguez; Sandra Cortéz; Francisca J. Gazitúa; Germán Ferrando; Verón 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 609 KB

The pharmacokinetics of topical doramect

✍ R. P. Hunter; R. Isaza; D. E. Koch; C. C. Dodd; M. A. Goatley 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB

Preputial microflora of llamas (Lama gla

✍ Julie Ann Jarvinen; Joann M. Kinyon 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Moxidectin plasma concentrations followi

✍ Robert P. Hunter; Ramiro Isaza; David E. Koch; Charles C. Dodd; Marie A. Goately 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB