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Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation

✍ Scribed by McGlory, Chris; Galloway, Stuart D.R.; Hamilton, D. Lee; McClintock, Craig; Breen, Leigh; Dick, James R.; Bell, John G.; Tipton, Kevin D.

Book ID
121912311
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
722 KB
Volume
90
Category
Article
ISSN
0952-3278

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Aalysis of the fatty acid composition of
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✍ Liebich, H. M. ;Jakober, B. ;Wirth, C. ;Pukrop, A. ;Eggstein, M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 507 KB

## Abstract Total lipids have been extracted from human serum with chloroform–methanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of ω‐3 fatt