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Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

✍ Scribed by Gérard Ailhaud; Florence Massiera; Pierre Weill; Philippe Legrand; Jean-Marc Alessandri; Philippe Guesnet


Book ID
116839037
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
501 KB
Volume
45
Category
Article
ISSN
0163-7827

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