A new PNIPA hydrogel was synthesized by carrying out the polymerization in the gelated corn starch aqueous solution. This PNIPA hydrogel has an improved surface property and does not form the disadvantageous bubbles during the shrinking process. This change is due to the hydrogen bonds between the c
Temperature-Sensitive Polyamidoamine Dendrimer/Poly(N-isopropylacrylamide) Hydrogels with Improved Responsive Properties
✍ Scribed by Jian-Tao Zhang; Shi-Wen Huang; Ren-Xi Zhuo
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 89 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1616-5187
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✦ Synopsis
Abstract
Summary: Novel temperature‐sensitive poly(N‐isopropylacrylamide)/amine‐terminated polyamidoamine dendrimer G6‐NH~2~ hydrogels with fast responsive properties were synthesized by forming semi‐interpenetrating polymeric networks. In contrast to the conventional PNIPA hydrogel, these new gels showed rapid shrinking rate at the temperature above lower critical solution temperature (LCST), and exhibited higher equilibrium swelling ratio at room temperature. All these properties might be attributed to the incorporation of polyamidoamine dendrimer G6‐NH~2~, which forms water‐releasing channels and increases the hydrophilicity of PNIPA network. The novel hydrogels have potential applications in drug and gene delivery.
Shrinking kinetics of homogeneous PNIPA hydrogel (H0) and novel PAMAM dendrimer G6‐NH~2~‐containing hydrogels (H10, H20 and H30).
magnified imageShrinking kinetics of homogeneous PNIPA hydrogel (H0) and novel PAMAM dendrimer G6‐NH~2~‐containing hydrogels (H10, H20 and H30).
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