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Temperature optima of enzyme-catalysed reactions in microemulsion systems

✍ Scribed by K. Mlejnek; B. Seiffert; T. Demberg; M. Kämper; M. Hoppert

Publisher
Springer
Year
2004
Tongue
English
Weight
262 KB
Volume
64
Category
Article
ISSN
1432-0614

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The essential feature of enzymatic reactions is a nonlinear dependency of reaction rate on metabolite concentration taking the form of saturation kinetics. Recently, it has been shown that this feature is associated with the phenomenon of "loss of system coordination" [1]. In this paper, we study a