Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

✍ Scribed by Koutina, Glykeria; Knudsen, Jes C.; Andersen, Ulf; Skibsted, Leif H.

• Book ID: 122831483
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 886 KB
• Volume: 36
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.01.003