✦ LIBER ✦
The effect of extrusion temperature and drying-tempering on both the kinetics of hydration and the textural changes in extruded ready-to-eat breakfast cereals during soaking in semi-skimmed milk
✍ Scribed by Giampiero Sacchetti; Paola Pittia; Gian Gaetano Pinnavaia
- Book ID
- 108825809
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 204 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
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