Temperature dependence of heat capacities of sodium decanoate, sodium dodecanoate, and sodium dodecyl sulphate, in water
β Scribed by N. Roy Choudhury; J.C. Ahluwalia
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 581 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0021-9614
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
functions of both the total concentration and the mixture Conductivity, density, heat capacity, enthalpy of dilution, and composition. To the best of our knowledge, there are sparse osmotic coefficient measurements of water-sodium dodecyl suldata concerning partial molar volumes (7-9) and enthalpies
The creaming and rheology of fine n-tetradecane oil-in-water emulsions at pH 6.8 containing the commercial protein sodium caseinate and the ionic surfactant sodium dodecyl sulfate (SDS) have been studied, and an overview diagram relating surfactant composition and creaming stability has been constru
Polyphenol oxidase (EC 1.14.18.1) from table beet leaves was extracted in both soluble and membrane-bound forms. In both cases the enzyme obtained was in its latent state. Polyphenol oxidase was kinetically characterised using 4-tert-butylcatechol as a substrate in both the latent and activated enzy