Temperature dependence of enthalpies and heat capacities of sodium dodecyl sulfate (SDS) in water
β Scribed by Virender K Sharma; Rajiv Bhat; Jagdish C Ahluwalia
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 425 KB
- Volume
- 115
- Category
- Article
- ISSN
- 0021-9797
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π SIMILAR VOLUMES
The creaming and rheology of fine n-tetradecane oil-in-water emulsions at pH 6.8 containing the commercial protein sodium caseinate and the ionic surfactant sodium dodecyl sulfate (SDS) have been studied, and an overview diagram relating surfactant composition and creaming stability has been constru
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