Temperature changes in lipid and protein structure measured by fourier transform infrared spectrophotometry in intact pollen grains

✍ Scribed by Sharon Sowa; Kristina F. Connor; Leigh E. Towill

• Book ID: 119136741
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 529 KB
• Volume: 78
• Category: Article
• ISSN: 0168-9452
• DOI: 10.1016/0168-9452(91)90155-2