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Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature

✍ Scribed by Diane M. Curley; Thomas F. Kumosinski; Joseph J. Unruh; Harold M. Farrell Jr.

Book ID: 117978750
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 286 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75881-3

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