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Fourier-transform infrared spectroscopy study of the pressure-induced changes in the structure of the bovine α-lactalbumin: the stabilizing role of the calcium ion

✍ Scribed by Wojciech Dzwolak; Minoru Kato; Akio Shimizu; Yoshihiro Taniguchi

Book ID: 114150009
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 455 KB
Volume: 1433
Category: Article
ISSN: 0167-4838
DOI: 10.1016/s0167-4838(99)00150-8

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