𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Temperature and ph effects on the relative sweetness of suprathreshold mixtures of dextrose fructose

✍ Scribed by Stone, Herbert ;Oliver, Shirley ;Kloehn, Joan

Book ID
115074162
Publisher
Psychonomic Society Publications
Year
1969
Tongue
English
Weight
479 KB
Volume
5
Category
Article
ISSN
0031-5117

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of temperature, pH, and ions on s
Effect of temperature, pH, and ions on sweet taste
✍ Susan S. Schiffman; Elizabeth A. Sattely–Miller; Brevick G. Graham; Jeanette L. πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 569 KB
Effect of oleic acid on the production o
Effect of oleic acid on the production of ethanol and fructose from glucose/fructose mixtures in an immobilized cell reactor
✍ M. E. GuΓ©nette; Z. Duvnjak πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 364 KB πŸ‘ 2 views

Saccharornyces cerevisiae ATCC 39859 was immobilized onto small cubes of wood to produce ethanol and very enriched fructose syrup from glucoselfructose mixtures through the selective fermentation of glucose. A maximum ethanol productivity of 21.9 g 11. h was attained from a feed containing 9.7% (w/v