𝔖 Bobbio Scriptorium
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Technologies of eating: The development of eating utensils and cuisine in Western Europe and the Americas, 1500–1900

✍ Scribed by Joseph Evans


Book ID
116240423
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
55 KB
Volume
47
Category
Article
ISSN
0195-6663

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