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Personnel: The Key to Successful Cleansing of Eating Utensils Used in Public Eating and Drinking Establishments

✍ Scribed by ROBERT M. CAIN

Book ID: 125107286
Publisher: Canadian Public Health Association
Year: 1951
Tongue: English
Weight: 460 KB
Volume: 42
Category: Article
ISSN: 0008-4263
DOI: 10.2307/41980153

No coin nor oath required. For personal study only.

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