Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

✍ Scribed by Rinaldo Botondi; Matteo Vailati; Andrea Bellincontro; Riccardo Massantini; Roberto Forniti; Fabio Mencarelli

• Book ID: 113860246
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 518 KB
• Volume: 51
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2008.06.010