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Technological necessity of antioxidants in the food industry

✍ Scribed by Finley, J.W.; Given, P.

Book ID: 122965408
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 644 KB
Volume: 24
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(86)90280-2

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