✦ LIBER ✦

Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers

✍ Scribed by A. A. Bakr; R. A. Gawish

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selenium concentration in spring wheat a

✍ Tveitnes, S. ;Singh, B. R. ;Ruud, L. 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 373 KB

Kinetic and thermodynamic aspects of con

✍ A. A. Tartakovskii; R. R. Avanesyan; V. P. Buts; Yu. A. Osipov 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 320 KB

Protein content and amino acid spectrum

✍ Arnulv Stabursvik; Ola M. Heide 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 1011 KB

Quality attributes of frozen okra as inf

✍ O. C. AWORH; A. O. OLORUNDA; O. AKIBO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Potato Quality as Affected by Source of

✍ NELL I. MONDY; RATHY PONNAMPALAM 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

ASCORBIC ACID CONTENT OF CABBAGE AS INFL

✍ R. C. BURRELL; H. D. BROWN; VIRGINIA R. EBRIGHT 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB