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Technological and sensory pork quality in relation to muscle and drip loss protein profiles

✍ Scribed by Elżbieta Żelechowska; Wiesław Przybylski; Danuta Jaworska; Véronique Santé-Lhoutellier


Book ID
113022704
Publisher
Springer
Year
2012
Tongue
English
Weight
356 KB
Volume
234
Category
Article
ISSN
0044-3026

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