✦ LIBER ✦
A MODIFIED MEAT JUICE CONTAINER (EZ-DRIPLOSS) PROCEDURE FOR A MORE RELIABLE ASSESSMENT OF DRIP LOSS AND RELATED QUALITY CHANGES IN PORK MEAT
✍ Scribed by J.A. CORREA; S. MÉTHOT; L. FAUCITANO
- Book ID
- 111343917
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 69 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1046-0756
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