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Technical note: Determination of ascorbic acid in a blackcurrant cordial with dihaloiodate (I)

✍ Scribed by G. J. MOODY; J. D. R. THOMAS

Book ID: 108803634
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 172 KB
Volume: 14
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1979.tb00897.x

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