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Technical note: Apparent diffusivities of ascorbic acid in peas during water blanching

✍ Scribed by P. RICE; J. D. SELMAN

Book ID: 108806363
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 191 KB
Volume: 19
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1984.tb00333.x

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