𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Technical Note — Analysis of Beer Aroma Compounds by Solid-phase Microcolumn Extraction

✍ Scribed by Ján Hrivnák; Daniela Šmogrovičová; Jana Lakatošová; Pavol Nádaský

Book ID
112114638
Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
276 KB
Volume
116
Category
Article
ISSN
2050-0416

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of brandy aroma by solid-phase
Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction
✍ Ebeler, Susan E; Terrien, Michael B; Butzke, Christian E 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 2 views

Headspace solid-phase microextraction (SPME) and continuous liquid±liquid extraction (LLX) with Freon were used to extract and analyse aroma volatiles in brandy. In general, SPME using a non-polar polydimethylsiloxane coating was more selective for esters and acids than was LLX. LLX using Freon 11 e