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Tea polyphenols inhibit the formation of mutagens during the cooking of meat

โœ Scribed by John H. Weisburger; Elizabeth Veliath; Eric Larios; Brian Pittman; Edith Zang; Yukihiko Hara


Book ID
117766889
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
44 KB
Volume
516
Category
Article
ISSN
1383-5718

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