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Taxonomy ofPinusspecies based on the seed oil fatty acid compositions

โœ Scribed by R. L. Wolff; Bernard Comps; Anne M. Marpeau; Laurent G. Deluc

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
211 KB
Volume
12
Category
Article
ISSN
0931-1890

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The seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography-mass spectrometry. Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tab