Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids

✍ Scribed by G.A. Dykes; T.E. Cloete; A. von Holy

• Book ID: 113274779
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 802 KB
• Volume: 28
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(94)00161-x