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Taxonomical examination and characterization of a methanol-utilizing yeast

✍ Scribed by R. Craveri; V. Cavazzoni; P. G. Sarra; G. Succi; L. Molteni; G. Cardini; L. Fiore

Publisher: Springer Netherlands
Year: 1976
Tongue: English
Weight: 827 KB
Volume: 42
Category: Article
ISSN: 0003-6072
DOI: 10.1007/bf00410184

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✦ Synopsis

The morphological, cultural, and physiological characteristics are described of a yeast, LI70, which uses methanol as its source of energy and carbon; these characteristics have made it possible to identify the strain as Candida boidinii Ramirez. The identification was confirmed by a DNA-DNA genetic homology of 99.43% with the type strain of C. boidinii. Strain LI70 is not pathogenic.

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