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Taste transduction: Linkage between molecular mechanisms and psychophysics

โœ Scribed by Sue C. Kinnamon


Book ID
117641190
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
791 KB
Volume
7
Category
Article
ISSN
0950-3293

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The molecular biology of taste transduct
โœ Robert F. Margolskee ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 768 KB

Taste cells respond to a wide variety of chemical stimuli: certain ions are perceived as salty (Na+) or sour (H+); other small molecules are perceived as sweet (sugars) and bitter (alkaloids). Taste has evolutionary value allowing animals to respond positively (to sweet carbohydrates and salty NaCIj