Taste the difference, make the difference: the role of a public health nutritionist in the UK food retail industry and a rural community in Zambia

Alpha Omega: Continuing to Make a Differ

Alpha Omega: Continuing to Make a Difference in the Oral Health of the World 100 Years of Professional Excellence, Community Service, and Philanthropy

📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 25 KB

Functional declines, social support, and

Functional declines, social support, and mental health in the elderly: Does living in a state supportive of home and community-based services make a difference?

✍ Naoko Muramatsu; Hongjun Yin; Donald Hedeker 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Making a difference: The construction of

Making a difference: The construction of ethnicity in HIV and STI epidemiological research by the Dutch National Institute for Public Health and the Environment (RIVM)

✍ Alana Proctor; Anja Krumeich; Agnes Meershoek 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Making a difference: The construction of

Making a difference: The construction of ethnicity in HIV and STI epidemiological research by the Dutch National Institute for Public Health and the Environment (RIVM)

✍ Alana Proctor; Anja Krumeich; Agnes Meershoek 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal