✦ LIBER ✦

Taste, olfaction, and the central nervous system: A Festschrift Honouring Carl Pfaffmann. Edited by Donald Pfaff. Rockefeller University Press, New York, 1985. $29.95.

✍ Scribed by Peter Wright

Book ID: 115998957
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 139 KB
Volume: 30
Category: Article
ISSN: 0022-3999
DOI: 10.1016/0022-3999(86)90106-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste, olfaction, and the central nervou

Taste, olfaction, and the central nervous system. A festschrift in honor of Carl Pfaffmann. Donald Pfaff, Ed. New York: Rockefeller University Press, 1985

✍ J. D. Dickman 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB

Carl Pfaffmann has been instrumental to the progress in chemosensory research over the past 40 years, both in his personal research efforts and in his training of young investigators who have continued to be productive in the field. Most of the chapters in the present volume were written by scientis

Taste, olfaction, and the central nervou

Taste, olfaction, and the central nervous system. A festschrift in honor of Carl Pfaffmann. Donald W. Pfaff, Editor, Rockefeller University Press, New York, 1985

✍ Robert L. Moss 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

Taste, Olfaction and the Central Nervous

Taste, Olfaction and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann. Herausgegeben von D. W. Pfaff. 346 Seiten, 98 Abb., 13 Tab., 876 Lit. Rockefeller University Press, New York 1985. Preis: 29.95$

✍ Hoppe, K. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB