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Taste, Olfaction and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann. Herausgegeben von D. W. Pfaff. 346 Seiten, 98 Abb., 13 Tab., 876 Lit. Rockefeller University Press, New York 1985. Preis: 29.95$

✍ Scribed by Hoppe, K.

Book ID: 102211248
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 101 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300630

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