Taste chemistry: Edited by R.S. Shallenberger, Blackie Academic and Professional, London, 1993, xxiii + 613 pp. Price £125.00. ISBN 0-7514-0150-1

✍ Scribed by John F. Kennedy; Charles J. Knill

• Book ID: 103558746
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 168 KB
• Volume: 25
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(94)90152-x