Low-calorie foods and food ingredients: Edited by Blackie Academic & Professional, Glasgow 1993. xv + 183 pp. Price Hardback £65.00. ISBN 0-7514-0004-1

✍ Scribed by John F. Kennedy; Jiro Shimizu

• Book ID: 103550034
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 128 KB
• Volume: 26
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(95)90020-9