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Tannin-containing faba beans (Vicia faba L.): effects of methods of processing on ileal digestibility of protein and starch for growing pigs

✍ Scribed by A.F.B. van der Poel; S. Gravendeel; D.J. van Kleef; A.J.M. Jansman; B. Kemp

No coin nor oath required. For personal study only.

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