𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Taint and odour in water and fish


Book ID
118943955
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
234 KB
Volume
11
Category
Article
ISSN
0025-326X

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## Abstract A β€˜fishy’ or β€˜crabby’ taint in brown eggs from commercial flocks was associated with the use of capelin meal as a protein supplement and was reproduced under controlled conditions. Analysis of eggs and samples of the meal established that trimethylamine (TMA) was responsible for the tai

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