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Systems Analysis of the Plasticization and Extrusion Processing of Mozzarella Cheese

✍ Scribed by Steven Mulvaney; Shu-de Rong; David M. Barbano; J.Joseph Yun

Book ID: 117978277
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 461 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76270-2

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