Iron intake, body iron stores and colore
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Ikuko Kato; Ann M. Dnistrian; Morton Schwartz; Paolo Toniolo; Karen Koenig; Roy
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Article
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1999
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John Wiley and Sons
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French
β 57 KB
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Accumulated evidence suggests that increased body iron stores may increase the risk of colorectal cancer, possibly via catalyzing oxidation reactions. We examined the relationship between iron status and colorectal cancer in a case-control study nested within the New York University Women's Health S