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High Dietary Iron and Copper and Risk of Colorectal Cancer: A Case-Control Study in Burgundy, France

✍ Scribed by Senesse, Pierre; Meance, Severine; Cottet, Vanessa; Faivre, Jean; Boutron-Ruault, Marie-Christine


Book ID
126885200
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2004
Tongue
English
Weight
83 KB
Volume
49
Category
Article
ISSN
0163-5581

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Accumulated evidence suggests that increased body iron stores may increase the risk of colorectal cancer, possibly via catalyzing oxidation reactions. We examined the relationship between iron status and colorectal cancer in a case-control study nested within the New York University Women's Health S