Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

✍ Scribed by Deng, Jiao; Chen, Sha; Yin, Xiaojian; Wang, Kun; Liu, Yanling; Li, Shaohua; Yang, Pingfang

• Book ID: 121188553
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 437 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.010