Genetic modifications of food products are gaining more and more interest, since they represent an effective and promising way to improve a wide range of food characteristics, including production, nutritive value, and shelf life. On the other hand, concern has been raised about the safety aspects o
System development methodology and project success: An assessment of situational approaches
β Scribed by Timo Saarinen; Timo Saarinen
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 961 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0378-7206
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