✦ LIBER ✦

Synthetic flavors for fatty foods

✍ Scribed by Keppler, Johann G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simple Technique for Extracting Flavor C

✍ Wong, N.P.; Parks, O.W. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 152 KB

Enzymatically produced flavors for fatty

✍ John H. Nelson 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 387 KB

An introduction to the flavor symposium

✍ T. H. Smouse 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 58 KB

Rapid synthesis of fatty acid esters for

✍ Jungbae Kim; David H. Altreuter; Douglas S. Clark; Jonathan S. Dordick 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 460 KB

Rapid synthesis of fatty acid esters for

✍ Jungbae Kim; David H. Altreuter; Douglas S. Clark; Jonathan S. Dordick 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 462 KB

[ACS Symposium Series] Biotechnology for

✍ Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio 📂 Article 📅 1996 🏛 American Chemical Society ⚖ 271 KB