Rapid synthesis of fatty acid esters for use as potential food flavors
โ Scribed by Jungbae Kim; David H. Altreuter; Douglas S. Clark; Jonathan S. Dordick
- Book ID
- 107496433
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 460 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0003-021X
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๐ SIMILAR VOLUMES
A study of the interaction of fatty foods with rigid PVC packages was undertaken, using fatty acid esters CH,(CH,),-,COOR (8 I n I 18; R = Me, Et) as food simulants. Determination a t 50ยฐC of weight uptaken by PVC and of depth of penetration of the simulant into the material allowed us to define the
Fatty acid profiles of seed oils of 75 plant species having 30% or more fixed oil in their seed/kernel were examined. Saponification number (SN), iodine value (IV) and cetane number (CN) of fatty acid methyl esters of oils were empirically determined and they varied from 169.2 to 312.5, 4.8 to 212 a