Isolation and structure elucidation of t
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Kazuo Ina; Yajiro Sakato; Hiroshi Fukami
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Article
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1968
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Elsevier Science
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French
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Extensive studies on volatile components of tea have been carried out by many authors and more than hundred compounds have been isolated, but any compound which plays a principal role on tea aroma have never been identified. Recently Bricout et al. have reported the