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Isolation and structure elucidation of theaspirone, a component of tea essential oil

✍ Scribed by Kazuo Ina; Yajiro Sakato; Hiroshi Fukami


Book ID
104222841
Publisher
Elsevier Science
Year
1968
Tongue
French
Weight
192 KB
Volume
9
Category
Article
ISSN
0040-4039

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✦ Synopsis


Extensive studies on volatile components of tea have been carried out by many authors and more than hundred compounds have been isolated, but any compound which plays a principal role on tea aroma have never been identified.

Recently Bricout et al. have reported the


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Isolation and Structure Elucidation of S
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The antitumor antibiotic 'rubiflavin' was investigated. It was shown to be a mixture of several compounds, nine of which -after isolation by HPLC -could be identified by 'H-NMR spectroscopy. The rubiflavins A (4), B (S), C-l(6), C-2 (7), D (8), and E (9) are pluramycin antibiotics differing only in