Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

✍ Scribed by Corzo-Martínez, Marta; Copoví, Paula; Olano, Agustín; Moreno, F Javier; Montilla, Antonia

• Book ID: 120653622
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 272 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5929